
<p>I started to experiment with my air fryer more lately. In the past I was a little afraid of using it to cook meats because is too small I was afraid of always burning the outside of the meats and having it raw on the inside. The only meat I was cooking in the air fryer was salmon because you can easily see it when is cooked.</p>



<p>for Super Bowl this year I decided to do some research on my air fryer and figure out what worked best for chicken wings since I&#8217;m a sucker for hot wings and I wanted to make my own.</p>



<p>I own a <a href="https://www.cuisinart.com/shopping/appliances/airfryers/toa-60" target="_blank" rel="noreferrer noopener" aria-label=" (opens in a new tab)">Cuisinart Tao60 AirFryer Toaster Oven</a>, one of my friends kept bragging about this particular model so I decided to give it a try. I love that I can use it as an air fryer, toaster, and oven to cook small batches of cookies, cupcakes and salmon. </p>



<p>I only use a few ingredients when air frying the wings so is not a big complicated recipe. For the hot sauce I like to use <a href="https://thenewprimal.com/products/whole30-approved-hot-sauce-buffalo" target="_blank" rel="noreferrer noopener" aria-label=" (opens in a new tab)">Hot Buffalo by New Primal</a> because it has zero grams of sugar, is Whole30 approved and it has only 1 carb per serving. </p>



<p style="font-size:23px"><strong>Kitchen Tools:</strong></p>



<p>Air fryer<br>Air fryer basket and baking sheet <br>Mixing bowl<br>Silicon brush<br>Small cooking pot or pan<br>Silicon spatula<br>Mixing bowl</p>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img src="http://cookwithcarol.phasedinnovations.com/wp-content/uploads/2020/03/Wings3-768x1024.jpg" alt="" class="wp-image-6138" width="304" height="404"/><figcaption>wings resting while preparing the hot sauce</figcaption></figure></div>



<p>I always place the wings in a mixing bowl and add the seasoning and toss them around to make sure they get fully coated with the seasoning mix.<br>Place the wings in air fryer basket and them rest while preparing the hot sauce</p>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img src="http://cookwithcarol.phasedinnovations.com/wp-content/uploads/2020/03/Wings2-768x1024.jpg" alt="" class="wp-image-6137" width="315" height="420"/><figcaption>Hot sauce</figcaption></figure></div>



<p>In a small pan or pot add the hot sauce and ghee/butter in medium heat and bring it to a boil, lower the temperature to low/medium heat and allow the sauce to reduce for 2 &#8211; 3 minutes until it becomes thicker. Remove the sauce from the heat and coat the top of the wings and air fry for 8 minutes, flip over the wings, coat the top of the wings with sauce and cook again for another 8 minutes. Once the wings are cooked for a total of 16 minutes, toss wings in the left over hot sauce and serve.</p>


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				<h2 class="recipe-card-title">Air Fryer Hot Wings</h2><span class="recipe-card-author">Recipe by Carol</span><span class="recipe-card-course">Course: <mark>Appetizers</mark></span><span class="recipe-card-cuisine">Cuisine: <mark>American</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">2</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">10</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">28</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-6037ff51c96a2" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 pound chicken wings (about 10-12 wings)</span></p></li><li id="wpzoom-rcb-ingredient-item-6037ff51c96a3" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tsp salt</span></p></li><li id="wpzoom-rcb-ingredient-item-6037ff51c96a4" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp fresh ground pepper</span></p></li><li id="wpzoom-rcb-ingredient-item-6037ff51c96a5" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp paprika powder (optional if you like a smoky flavor)</span></p></li><li id="wpzoom-rcb-ingredient-item-1614282824823347" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tbsp ghee or butter</span></p></li><li id="wpzoom-rcb-ingredient-item-1614282841147384" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup of hot or buffalo sauce</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-6037ff51c96a7" class="direction-step">In a mixing bowl combine the chicken wings, salt, pepper and garlic powder and set aside</li><li id="wpzoom-rcb-direction-step-6037ff51c96a8" class="direction-step">n the stove heat up the hot sauce and the butter or ghee together in medium heat until the sauce begins to thicken about 7-9 minutes. Lower then heat and allow to cook for another 90 seconds</li><li id="wpzoom-rcb-direction-step-6037ff51c96a9" class="direction-step">Preheat air fryer at 400F </li><li id="wpzoom-rcb-direction-step-6037ff51c96aa" class="direction-step">Air fry the wings at for 16 minutes, flip them over half way through</li><li id="wpzoom-rcb-direction-step-1614285186094881" class="direction-step">After the wings are fully cooked carefully transfer the wings to a bowl and add the rest of the hot sauce on the wings</li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>Serve with celery and carrot sticks and blue cheese or ranch dressing</li></ul>
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<p>Enjoy!<br>XO Carol<br> </p>

Air Fryer Hot Wings
