
<p>I love pasta but ever since I discovered <a href="http://cookwithcarol.phasedinnovations.com/2020/03/11/spaghetti-squash-with-marinara/" target="_blank" rel="noreferrer noopener" aria-label="spaghetti squash (opens in a new tab)">spaghetti squash</a> I&#8217;ve been obsessed and want to make all my favorite pasta dish with it. I normally make my own Alfredo Sauce but I was at the grocery store, <a href="https://www.traderjoes.com/stores" target="_blank" rel="noreferrer noopener" aria-label="Trader Joe's (opens in a new tab)">Trader Joe&#8217;s</a> to be specific and I was drawn to a pre-made mushroom Alfredo sauce so I decided to give it a try.</p>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img src="http://cookwithcarol.phasedinnovations.com/wp-content/uploads/2020/03/Alfredo1-768x1024.jpg" alt="" class="wp-image-6207" width="297" height="395"/><figcaption>Trader Joe&#8217;s Mushroom Medley Alfredo Sauce</figcaption></figure></div>



<p>I decided on chicken tenders as my protein and added extra sliced white mushrooms but the sauce it self has a lot of mushroom already. </p>



<p>The recipe is super easy and fast to make, you can substitute the <a href="http://cookwithcarol.phasedinnovations.com/2020/03/11/spaghetti-squash-with-marinara/" target="_blank" rel="noreferrer noopener" aria-label="spaghetti squash (opens in a new tab)">spaghetti squash</a> with linguini, cook the pasta as specified in the package. If you decide on the spaghetti squash click on the link for my spaghetti square recipe.</p>



<p>Begin by cutting the chicken tenders in small pieces, cook the chicken in olive oil on medium heat for about 7 to 9 minutes, just add salt and pepper. </p>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img src="http://cookwithcarol.phasedinnovations.com/wp-content/uploads/2020/03/Alfredo-768x1024.jpg" alt="" class="wp-image-6206" width="274" height="365"/></figure></div>



<p>When the chicken is beginning to turn brown add about a cup of sliced white mushrooms and cook for another 3 minutes, you can skip the mushrooms if you want. Lower temperature to medium/low and dd the Alfredo sauce and let it cook for about 2 to 3 minutes.</p>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img src="http://cookwithcarol.phasedinnovations.com/wp-content/uploads/2020/03/Alfredo2-768x1024.jpg" alt="" class="wp-image-6208" width="310" height="413"/><figcaption>Chicken Mushroom Alfredo Sauce ready to serve</figcaption></figure></div>



<p>Serve your chicken Alfredo over <a rel="noreferrer noopener" aria-label="spaghetti squash (opens in a new tab)" href="http://cookwithcarol.phasedinnovations.com/2020/03/11/spaghetti-squash-with-marinara/" target="_blank">spaghetti squash</a> or linguini and top it off with shaved parmesan cheese.<br>If you serve this dish over spaghetti squash and are using the shells of the squash pop them in the oven at 425 F for 10 minutes for the parmesan cheese to melt, it is delicious!</p>


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				<h2 class="recipe-card-title">Chicken Mushroom Alfredo</h2><span class="recipe-card-author">Recipe by Carol</span><span class="recipe-card-course">Course: <mark>Dinners, Lunches</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">4</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">10</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">15</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-603583819b72c" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 lb chicken tenders or chicken breast</span></p></li><li id="wpzoom-rcb-ingredient-item-603583819b72d" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tsp salt</span></p></li><li id="wpzoom-rcb-ingredient-item-603583819b72e" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp fresh ground pepper</span></p></li><li id="wpzoom-rcb-ingredient-item-603583819b72f" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 container of Mushroom Medley Alfredo sauce from Trader Joe&#8217;s</span></p></li><li id="wpzoom-rcb-ingredient-item-1614119888015163" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup sliced white mushrooms (optional)</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-603583819b730" class="direction-step">Cut the chicken is small pieces and cook in a large skillet with olive oil, salt and pepper for 7-8 minutes</li><li id="wpzoom-rcb-direction-step-603583819b731" class="direction-step">Option to add slice mushrooms and cook for 2 minutes</li><li id="wpzoom-rcb-direction-step-603583819b732" class="direction-step">Lower temperatures to medium low and add the Alfredo sauce, cook for 2-3 minutes and serve</li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>Any leftovers you can keep in the refrigerator for 2 days, poultry leftovers are a little sensitive so try to eat it as soon as you can.</li></ul>
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<p>I hope you enjoy this super easy recipe, if you don&#8217;t have a Trader Joe&#8217;s near just grab a jar of Alfredo sauce from your local grocery store and add mushrooms to it.</p>



<p>Enjoy!<br>XO Carol</p>

Chicken Mushroom Alfredo
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