
<p>During spring and summer I always salads for pretty much every dinner. As spring just begins showing off its colors and its beautiful flowers fresher ingredients start appearing at grocery stores.</p>



<p>This spring/summer salad goes great with pretty much anything, from fish, to poultry, to any type of meats. You can make it ahead of time and keep it in the fridge until is ready to serve. The longer it rests the better it tastes.</p>



<p><strong>What you’ll need:</strong></p>



<p>Medium salad or mixing bowl<br>Measuring cups and spoons<br>Two large spoons<br>Knife and cutting board</p>


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				<h2 class="recipe-card-title">English Cucumber and Avocado Salad</h2><span class="recipe-card-author">Recipe by Carol</span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">4</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">10</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-4"><span class="detail-item-icon far fa-clock" style="color: #6d767f;"></span><span class="detail-item-label">Resting time</span><p class="detail-item-value">10</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-605cd9f5f3541" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 large English cucumber</span></p></li><li id="wpzoom-rcb-ingredient-item-605cd9f5f3542" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 large avocado</span></p></li><li id="wpzoom-rcb-ingredient-item-605cd9f5f3543" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup grape tomatoes sliced in half</span></p></li><li id="wpzoom-rcb-ingredient-item-605cd9f5f3544" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">6 large red radishes (or 8-10 small radishes)</span></p></li><li id="wpzoom-rcb-ingredient-item-16166991073421103" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tsp Himalayan pink salt or any choice of salt</span></p></li><li id="wpzoom-rcb-ingredient-item-16166991458211413" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp corse ground black pepper</span></p></li><li id="wpzoom-rcb-ingredient-item-16166991663931606" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tbsp lemon juice</span></p></li><li id="wpzoom-rcb-ingredient-item-16166991337101344" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tbsp olive oil</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-605cd9f5f3545" class="direction-step">Peel and slice the English cucumber in 1/2 inch pieces leaving the seeds on </li><li id="wpzoom-rcb-direction-step-605cd9f5f3546" class="direction-step">Cut the avocado and half and remove the pit carefully, remove the skin and slice the avocado in 1/2 inch pieces</li><li id="wpzoom-rcb-direction-step-605cd9f5f3547" class="direction-step">Remove the root tale and tops of the radishes, cut them in 4 pieces each</li><li id="wpzoom-rcb-direction-step-605cd9f5f3548" class="direction-step">Place all the ingredients except the olive oil in the salad or mixing bowl, using the large spoons mix all the ingredients well but gently to not break the avocado pieces and allow the salad to rest for a minimum of 10 minutes in the refrigerator</li><li id="wpzoom-rcb-direction-step-16167024098413675" class="direction-step">Right before serving add the olive oil and mix again gently</li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>Option to add fresh chopped parsley</li><li>Enjoy this salad with air fry chicken, fish, beef or just by itself</li></ul>
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<p>Enjoy!<br>XO, Carol</p>

English Cucumber and Avocado Salad
