
<p>These cookies are so delicious is crazy, I made a batch of 12 cookies and literally ate all the cookies the same night with my boyfriend. Yes! All 12 of them.. They&#8217;re crazy delicious and super easy to make so let&#8217;s get to it!</p>



<p><strong>What you’ll need:</strong></p>



<p>Fork or whisk (I honestly use a fork, so much easier)<br>Mixing bowl<br>Measuring cups and spoons<br>Cookie scooper or two small spoons<br>Parchment paper<br>Bake sheet<br>Wirerack </p>


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				<h2 class="recipe-card-title">Chocolate Chip Oatmeal (GF, Paleo, Grain Free)</h2><span class="recipe-card-author">Recipe by Carol</span><span class="recipe-card-course">Course: <mark>Desserts, Low Carb Desserts, Uncategorized</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">12</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">10</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">12</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-6063bfbcb3367" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 egg</span></p></li><li id="wpzoom-rcb-ingredient-item-6063bfbcb3368" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 cup almond butter or any nut butter you like</span></p></li><li id="wpzoom-rcb-ingredient-item-6063bfbcb3369" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 Lakanto maple syrup or regular organic syrup</span></p></li><li id="wpzoom-rcb-ingredient-item-6063bfbcb336a" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 tbsp MTC oil or melted coconut oil or any oil you like</span></p></li><li id="wpzoom-rcb-ingredient-item-1617150159602123" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tsp vanilla paste or vanilla extract</span></p></li><li id="wpzoom-rcb-ingredient-item-1617150160602128" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/3 almond flour (you can substitute with oatmeal flour)</span></p></li><li id="wpzoom-rcb-ingredient-item-1617150161590133" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup sprouted oats</span></p></li><li id="wpzoom-rcb-ingredient-item-1617150162356138" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 scoop of vanilla collagen </span></p></li><li id="wpzoom-rcb-ingredient-item-16171503296431297" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tbsp ground flaxseed </span></p></li><li id="wpzoom-rcb-ingredient-item-16171503276801287" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp ground cinnamon</span></p></li><li id="wpzoom-rcb-ingredient-item-16171503288271292" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 tsp nutmeg</span></p></li><li id="wpzoom-rcb-ingredient-item-16171504599111758" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup chocolate chips</span></p></li><li id="wpzoom-rcb-ingredient-item-16171510421926733" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp sea salt flakes (optional)</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-6063bfbcb336e" class="direction-step">Preheat oven 350F</li><li id="wpzoom-rcb-direction-step-6063bfbcb336b" class="direction-step">Mix egg, almond butter, maple syrup, collagen, mct oil and vanilla paste/extract in a mixing bowl. Whisk all ingredients well</li><li id="wpzoom-rcb-direction-step-6063bfbcb336c" class="direction-step">Using a rubber spatula fold the rest of the ingredients except the chocolate chips to the wet ingredients</li><li id="wpzoom-rcb-direction-step-6063bfbcb336d" class="direction-step">Once all the ingredients have been mixed add 1/4 cup of the chocolate chips and fold until fully incorporated </li><li id="wpzoom-rcb-direction-step-16171507501604375" class="direction-step">Using a cookie scooper or two small spoons, divide the dough into 12 cookies on a parchment paper covered bake sheet and top the cookies with the remaining chocolate chips </li><li id="wpzoom-rcb-direction-step-16171509242485492" class="direction-step">Bake for 12-14 minutes, remove from oven and place cookies in on a wire rack. Sprinkle sea salt on top of the freshly baked cookies</li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>Enjoy the cookies warm or wait until fully cooled off, I honestly can&#8217;t wait and always eat the cookies when they&#8217;re freshly out of the oven</li></ul>
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<p>Enjoy!<br>XO, Carol</p>

Chocolate Chip Oatmeal (GF, Paleo, Grain Free)
