<p>It’s been a while since I posted a recipe here. I’ve been so busy gardening, I still have a few weeks left before I can relax and only attend it once a day for a few minutes.<br>I wanted to share a super easy recipe I’ve been making for taco ? Tuesday for the past month or so. I also been trying to make more vegetarian or vegan recipes a few days a week for no particular reason, I guess my body has been craving more fruits and veggies.</p>



<p>Just a quick disclaimer, I mention 8 servings in the recipe index because it makes about 8 tacos but we normally eat 3 tacos each and have two leftovers for the next day so keep that in mind.</p>



<p>Also, this recipe has cooked diced potatoes which is very easy to make. Just dice your potatoes in small cubes and cook it with water an a little bit of salt for about 7 &#8211; 10 minutes in high, use a fork to ensure they&#8217;re fully cooked and drain them before it gets mixed with the rest of the ingredients. I do this right away so while the potatoes are cooking I chop the rest of the veggies.</p>



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				<h2 class="recipe-card-title">Veggie Tacos</h2><span class="recipe-card-author">Recipe by Carol</span><span class="recipe-card-course">Course: <mark>Dinner</mark></span><span class="recipe-card-cuisine">Cuisine: <mark>Hispanic</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">8</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">15</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">20</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-60a6e9cd63008" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">10 thinly sliced mushrooms</span></p></li><li id="wpzoom-rcb-ingredient-item-60a6e9cd6300a" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 a bell pepper any color diced small</span></p></li><li id="wpzoom-rcb-ingredient-item-60a6e9cd6300b" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 jalapeño diced (optional)</span></p></li><li id="wpzoom-rcb-ingredient-item-60a6e9cd6300c" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 onion diced</span></p></li><li id="wpzoom-rcb-ingredient-item-1621551953915250" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">Medium cooked potato cut in small cubes</span></p></li><li id="wpzoom-rcb-ingredient-item-1621551966881299" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tbsp of olive oil </span></p></li><li id="wpzoom-rcb-ingredient-item-1621551978009336" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 tsp of taco seasoning</span></p></li><li id="wpzoom-rcb-ingredient-item-1621552024971445" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 cup shredded lettuce</span></p></li><li id="wpzoom-rcb-ingredient-item-1621552105800954" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 cup diced tomatoes</span></p></li><li id="wpzoom-rcb-ingredient-item-16215521312541067" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/8 sour cream or cashew queso</span></p></li><li id="wpzoom-rcb-ingredient-item-16215521814751264" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 &#8211; 4 tbsp shredded cheese, regular or vegan cheese</span></p></li><li id="wpzoom-rcb-ingredient-item-16215522189241521" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">6 &#8211; 8 vegan taco shells or tortillas </span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-60a6e9cd6300e" class="direction-step">In a pan add olive oil, cooked potatoes, chopped mushroom, bell pepper, onion, jalapeño and seasoning until bell peppers are soft, about 5 to 7 minutes on medium heat.</li><li id="wpzoom-rcb-direction-step-60a6e9cd6300f" class="direction-step">Once the taco filling is cooked began assembling the taco by placing 2 tbsp of the cooked sofrito, layer some shredded lettuce, shredded cheese, cream and top the tomatoes on top.</li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>This recipe is great not just for tacos but also for burritos!</li></ul>
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<p><br>Enjoy!<br>Xo, Carol</p>