
<p>Summer is just around the corner and with it comes BBQ&#8217;s, grilling and indoor griddles if you live in a place where outdoor grilling is not available. I&#8217;ve been there done that. </p>



<p>This super easy recipe can be made in less than 20 minutes and it will satisfied you. I honestly have not been a big ground turkey fan because I always comes out very dry but this is my third month getting ground turkey from Butcher Box and is so good. No matter what I make with their ground turkey is very juicy and tastes delicious. If you&#8217;re looking for good meat I highly recommend Butcher Box, they have amazing specials for first time subscribers. Head over to my coupons place to read more about it. Now, let&#8217;s get back to this delicious recipe.</p>



<p><strong>What you’ll need:</strong></p>



<p>Cast Iron griddle or medium size pan<br>Medium size mixing bowl<br>Measuring spoons<br>Rubber spatula<br>Knife and cutting board</p>



<div class="wp-block-image"><figure class="aligncenter size-medium is-resized"><img src="https://cookwithcarol.com/wp-content/uploads/2021/06/Burger-1-225x300.jpg" alt="" class="wp-image-6764" width="522" height="645"/><figcaption>Grill Turkey</figcaption></figure></div>



<p>Depending what brand of turkey you use you might need to add a little bit of panko or breadcrumbs if you want it to be easy to make the patties. I personally don&#8217;t mind the turkey meat to be a little loose as it makes it a lot juicier the you cook it so for the purpose of this recipe I&#8217;m not adding panko or breadcrumbs.</p>


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				<h2 class="recipe-card-title">Turkey Burgers</h2><span class="recipe-card-author">Recipe by Carol</span><span class="recipe-card-course">Course: <mark>Dinner, Lunch</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">2</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">5</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">15</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-609ac860c4e60" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 lb ground beef</span></p></li><li id="wpzoom-rcb-ingredient-item-609ac860c4e61" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 tbsp corn</span></p></li><li id="wpzoom-rcb-ingredient-item-609ac860c4e62" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 to 2 tbsp chopped jalapeños</span></p></li><li id="wpzoom-rcb-ingredient-item-609ac860c4e63" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tsp salt</span></p></li><li id="wpzoom-rcb-ingredient-item-1620757219835447" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp garlic powder</span></p></li><li id="wpzoom-rcb-ingredient-item-1620757236978600" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp fresh ground pepper</span></p></li><li id="wpzoom-rcb-ingredient-item-16207573918051771" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tbsp avocado or coconut oil</span></p></li><li id="wpzoom-rcb-ingredient-item-1620757273591794" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 slices of cheese your choice</span></p></li><li id="wpzoom-rcb-ingredient-item-16207573201861232" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 avocado sliced thin</span></p></li><li id="wpzoom-rcb-ingredient-item-16207573348521337" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">Two large round tomato slices (optional)</span></p></li><li id="wpzoom-rcb-ingredient-item-16207573600171546" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 large butter lettuce leaves washed</span></p></li><li id="wpzoom-rcb-ingredient-item-1620757267540737" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 burger buns</span></p></li><li id="wpzoom-rcb-ingredient-item-1620757288867939" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">Yellow mustard, Ketchup and Mayo to taste</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-609ac860c4e64" class="direction-step">In your mixing bowl add the turkey, corn, jalapeños, salt, pepper and garlic powder. Using your hands mix everything all together.</li><li id="wpzoom-rcb-direction-step-609ac860c4e65" class="direction-step">Add 1 tbsp of avocado or grape seed oil to your griddle and bring it to a warm/hot temperature. While the griddle is warming up start making the patties, I always make them a little larger than the burger bun as they shrink a little. Place the patties on the griddle and cook 5 minutes on each side.</li><li id="wpzoom-rcb-direction-step-609ac860c4e66" class="direction-step">While the patties are cooking toast your burger buns and begin assembling your burgers with mayo, mustard, ketchup, lettuce and tomato.</li><li id="wpzoom-rcb-direction-step-609ac860c4e67" class="direction-step">Add the cheese on the patties while they&#8217;re cooking about one minute before you take it out to melt the cheese a bit. Place the patties on the assembled burger buns.</li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>Condiments are optional, you can substitute condiments very easily, add ranch, thousand island, hummus, pesto, garlic spreads, etc., the sky is the limit</li></ul>
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<p>Enjoy!<br>XO Carol</p>

Turkey Burgers
