We'd Love to Hear from You!
Whether you have a question about a recipe, want to share your latest air fryer success, or just want to say hi—we're here and we're listening.
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For questions about specific recipes, site navigation, or general cooking feedback.
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Send Us a Message
We aim to respond to all emails within 24-48 business hours. Please note that we do not accept guest posts or unsolicited recipe submissions at this time.
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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your recipes?
A: Yes, but proceed with caution! Cooking is highly dependent on specific ratios, especially when baking or air frying. We always try to list common, tested substitutions in the "Chef's Tips" section of each recipe. If a specific substitution isn't listed, we haven't tested it ourselves, so we can't guarantee the final results.
Q: Can I use your photos on my blog or social media?
A: We work incredibly hard to create our original photography. You may use one photo if you link back to the original recipe post on Cook with Carol and give full, visible credit. You may NOT republish the entire recipe ingredients or instructions. For commercial use or licensing, please contact our media team first.
Q: Do you provide nutritional information for your recipes?
A: Yes! Most of our recipes include an estimated nutritional breakdown card at the bottom. Please note that these are calculated using a standard online tool and can vary based on the specific brands of ingredients you use at home, as well as exact portion sizes.
Q: How do I print a recipe without all the pictures and text?
A: Every recipe card has a convenient "Print" button located in the top right corner. Clicking this button generates a clean, ad-free version of the ingredients and instructions perfectly formatted for your home printer.
Q: Why didn't my recipe turn out exactly like the picture?
A: There are many variables in home cooking! Oven temperatures can be inaccurate, air fryer wattages vary wildly between brands, humidity affects baking, and ingredients differ by region. We recommend using an oven thermometer and checking your food a few minutes before the suggested time. Also, check the comments section—often other readers share helpful tips for specific appliance brands!
Q: I'm looking for high-protein or gluten-free recipes. How do I find them?
A: You can use our customized search bar or browse our category filters to sort recipes by specific dietary needs. Elijah's smoothie recipes, for example, are clearly labeled with their protein content, and we mark recipes that are naturally gluten-free to help you find exactly what fits your lifestyle.
Q: Can I submit my own family recipe to Cook with Carol?
A: Currently, we are not accepting outside recipe submissions, as all our content goes through a rigorous internal triple-testing process by our team. However, we love hearing your suggestions! Feel free to email us to let us know what kinds of dishes you'd love to see us tackle next.
Q: How do I unsubscribe from your email newsletter?
A: We're sad to see you go! There is an "Unsubscribe" link located at the very bottom of every single email we send. Click that link, and you will be removed from our mailing list immediately and automatically.