Ingredients:

  • 1 lb (450g) cauliflower florets, cut into bite-sized pieces
  • 2 tbsp (30ml) olive oil
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1/2 tsp (3g) garlic powder
  • 1/2 tsp (3g) smoked paprika
  • 1/2 tsp (3g) salt
  • 1/2 cup (120ml) milk
  • 1 1/2 cups (150g) Panko breadcrumbs
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/4 tsp (1g) black pepper

Instructions:

  1. Toss the cauliflower florets in olive oil until lightly coated to ensure the batter adheres evenly.
  2. Set up a breading station with three bowls: one with the seasoned flour and cornstarch mixture, one with milk, and one with Panko and Parmesan.
  3. Dip each floret into the flour mixture, then the milk, and finally press firmly into the Panko until completely encapsulated.
  4. Arrange the bites in a single layer in the air fryer basket; do not overcrowd.
  5. Air fry at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through until deep golden-brown.
  6. Remove the bites and immediately toss them in a bowl with your chosen sauce while still hot.