Basic Cold Pasta Recipe for 10 Servings

Instructions:

1. Bring a large pot of heavily salted water to a rolling boil.
2. Add the pasta and cook for 1–2 minutes longer than the 'al dente' package instructions.
3. Drain the pasta into a colander and immediately rinse under cold running water until the noodles are completely cool to the touch. Shake well to remove excess water.
4. In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, red onion, olives, and cheese.
5. Stir in the chopped parsley until the vegetables are evenly distributed.
6. Whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper in a small jar until emulsified.
7. Pour the dressing over the pasta and vegetable mixture.
8. Toss gently with a large spoon until every piece is evenly coated.