Ingredients:

  • 1 cup (240ml) unsweetened almond milk
  • 1 medium frozen banana, sliced (120g)
  • 1/4 cup (60g) plain Greek yogurt
  • 1 scoop (30g) chocolate protein powder
  • 1 tbsp (5g) unsweetened cocoa powder
  • 1 tbsp (16g) almond butter
  • 1/2 tsp (2.5ml) pure vanilla extract
  • 1 pinch (0.5g) sea salt

Instructions:

  1. Pour the almond milk and vanilla extract into the blender. Note: Liquids first prevent powder from sticking to the bottom.
  2. Add the frozen banana slices to the jar.
  3. Spoon in the Greek yogurt and almond butter.
  4. Add the cocoa powder and the scoop of chocolate protein powder.
  5. Add a pinch of sea salt on top.
  6. Start the blender on the lowest setting to break up the frozen banana.
  7. Increase to high speed. Blend for 45-60 seconds until the mixture is glossy and smooth.
  8. Check the thickness. If it's too dense, add almond milk one tablespoon at a time and pulse.
  9. If it's too thin, add a few frozen cauliflower florets and blend for another 20 seconds.