Ingredients:

  • 1/4 cup extra virgin olive oil
  • 3 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1/4 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp red pepper flakes
  • 1 lb jumbo shrimp, peeled and deveined
  • 1 tbsp neutral oil

Instructions:

  1. Pat the shrimp thoroughly dry with paper towels to ensure a better sear.
  2. In a large bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, minced garlic, smoked paprika, salt, pepper, and red pepper flakes.
  3. Toss the shrimp in the marinade until evenly coated. Let them rest at room temperature for 15–20 minutes (do not exceed 30 minutes).
  4. Thread 4–5 shrimp per skewer, leaving a tiny gap between each shrimp.
  5. Preheat your grill to medium-high heat (approximately 400°F / 200°C) and brush the grates with neutral oil.
  6. Place skewers on the grill and cook for 2–3 minutes per side until charred and opaque.