Ingredients:

  • 1 cup (240ml) cold brew coffee, unsweetened
  • 1/4 cup (60ml) unsweetened almond milk
  • 1 scoop (30g) vanilla whey protein powder
  • 1 tbsp (16g) almond butter
  • 1/2 frozen banana (50g)
  • 1/4 tsp (1g) ground cinnamon
  • 1 pinch (0.5g) sea salt
  • 1/2 cup (150g) ice cubes

Instructions:

  1. Pour the cold brew and almond milk into the blender first to prevent powder from sticking to the bottom.
  2. Add the protein powder, almond butter, cinnamon, salt, and frozen banana. Top with ice cubes to push ingredients toward the blades.
  3. Start the blender on the lowest setting and quickly ramp up to high. Blend for 45–60 seconds until the mixture is glossy and ice is pulverized.