Creamy Parmesan Macaroni Salad: Savory

Instructions:

1. Bring a large pot of salted water to a rolling boil.
2. Add the macaroni and cook for 1–2 minutes less than the package directions to ensure it stays firm (al dente).
3. Drain the pasta in a colander and rinse immediately with cold water until the noodles are cool to the touch.
4. In a large salad bowl, combine the mayonnaise, sour cream, and grated Parmesan cheese.
5. Whisk in the apple cider vinegar, garlic powder, salt, and pepper until the mixture is smooth and the cheese is evenly distributed.
6. Add the chilled macaroni, diced celery, red onion, and red bell pepper to the bowl.
7. Fold gently with a spatula until every noodle is coated in the velvety dressing.
8. Stir in the fresh parsley.
9. Cover and refrigerate for at least 60 minutes before serving.