Easy Cold Pasta Salad for 6 Servings

Instructions:

1. Bring a large pot of salted water to a rolling boil.
2. Add the pasta and cook until al dente (usually 1-2 minutes less than the package directions).
3. Drain the pasta in a colander and immediately rinse under cold running water until the noodles are completely chilled to the touch. Shake well to remove excess water.
4. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, red onion, and bell pepper.
5. Fold in the sliced olives, mozzarella pearls, and diced salami.
6. Add the chilled pasta to the bowl and toss gently to distribute the colors evenly.
7. In a small bowl or jar, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt, and pepper until emulsified.
8. Pour the dressing over the pasta salad, toss to coat, and refrigerate for 1 hour before serving.