Ingredients:

  • 1 medium head cauliflower, cut into florets (approx. 1.5 lbs / 680g)
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp unsalted butter, melted
  • 2 cloves garlic, minced

Instructions:

  1. Wash and dry the cauliflower thoroughly, patting florets with a paper towel until bone-dry to ensure maximum crispiness.
  2. In a large mixing bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Preheat the air fryer to 390°F (200°C). Arrange the cauliflower in the basket in a single layer without overcrowding.
  4. Air fry for 12–15 minutes, shaking the basket vigorously every 5 minutes until the edges are deep golden brown.
  5. Transfer the hot cauliflower to a bowl and immediately toss with melted butter and minced fresh garlic.
  6. Serve immediately.