Ingredients:

  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp red pepper flakes
  • 1.5 lbs jumbo shrimp, peeled and deveined
  • 1 tbsp olive oil

Instructions:

  1. In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, smoked paprika, salt, pepper, and red pepper flakes.
  2. Add the shrimp to the bowl and toss gently until every piece is coated. Let the shrimp marinate at room temperature for 20-30 minutes.
  3. Pat the shrimp slightly with a paper towel to remove excess moisture. Thread 4-5 shrimp onto each skewer, pressing them firmly together.
  4. Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
  5. Place the skewers on the grill and sear for 2-3 minutes per side until the flesh is opaque and edges have a mahogany char.