Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp avocado oil
  • 4 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions:

  1. In a stainless steel mixing bowl, whisk together the avocado oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until the spices are fully integrated into the oil.
  2. Toss the shrimp into the marinade until fully coated. Cover and refrigerate for exactly 30 minutes.
  3. Preheat grill to medium-high and lightly oil the grates to prevent sticking.
  4. Place shrimp on the grill and sear for 2-3 minutes per side until they curl into a 'C' shape and develop mahogany-colored char marks.
  5. Remove from heat immediately once opaque and garnish with chopped cilantro and lime wedges.