Ingredients:

  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb jumbo shrimp, peeled and deveined
  • 2 large firm mangoes, cubed into 1-inch pieces
  • 1 medium red onion, cut into chunks

Instructions:

  1. Whisk together the olive oil, lime juice, honey, garlic, paprika, salt, and pepper in a bowl.
  2. Pat the shrimp completely dry with paper towels and toss them in the marinade. Refrigerate for 30 minutes.
  3. Slide a cube of firm mango, a piece of red onion, and one shrimp onto each soaked bamboo skewer, repeating the pattern until full.
  4. Preheat grill to medium-high and sear the skewers for 2–3 minutes per side until the shrimp are opaque and pearly pink and the mango is charred.