Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp smoked paprika
  • 1 tbsp unsalted butter, melted
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. In a medium bowl, whisk together the olive oil, minced garlic, 1 tbsp of lemon juice, zest, salt, pepper, and smoked paprika. Toss in the shrimp and stir until coated. Let the shrimp sit at room temperature for 15 minutes.
  2. Preheat grill to medium-high heat. Thread shrimp onto skewers or leave loose. Sear for 2–3 minutes per side until firm and charred.
  3. While shrimp are resting for one minute off the heat, whisk together the melted butter, remaining 1 tbsp of lemon juice, and parsley. Drizzle the sauce over the hot shrimp immediately.