Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp melted unsalted butter
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest, finely grated
  • 1 tbsp lemon pepper seasoning

Instructions:

  1. Whisk together the melted butter, lemon juice, lemon zest, and lemon pepper seasoning in a small bowl until fully emulsified.
  2. Pat the shrimp completely dry with paper towels. Toss the shrimp in a large bowl with 1 tbsp olive oil, then pour the marinade over them and toss gently to coat.
  3. Slide the shrimp onto skewers, leaving a small gap between each shrimp to ensure uniform charring.
  4. Preheat grill to high heat (450°F-500°F). Grill skewers for 2–3 minutes per side until shrimp are opaque and pearly white with mahogany grill marks.