Ingredients:

  • 1 head (approx. 2 lbs / 900g) cauliflower, cut into bite-sized florets
  • 2 tbsp olive oil
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup (30g) Panko breadcrumbs

Instructions:

  1. Wash the cauliflower and pat each floret thoroughly dry with paper towels to prevent steaming. Place the dry florets in a large bowl and toss with 2 tbsp of olive oil until lightly glistening.
  2. In a small bowl, whisk together the grated Parmesan, garlic powder, salt, pepper, and Panko breadcrumbs. Sprinkle the mixture over the oiled cauliflower and toss vigorously until every floret is evenly coated.
  3. Preheat your air fryer to 390°F (200°C). Arrange the florets in the basket in a single layer without overcrowding.
  4. Air fry for 12–15 minutes, shaking the basket halfway through, until the edges are golden brown and the cheese is toasted.
  5. Remove the cauliflower immediately to a plate. Optionally, add a squeeze of fresh lemon juice or a sprinkle of fresh parsley before serving.