Tag: instantpot

Boeuf Bourguignon (Beef Stew in Red Wine)

About a month or two ago I bought a new cooking book which I’m sure must of you have seen it, read about it or maybe even owned it, Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck. The book is very well known for […]

 

InstantPot Greek Yogurt

Almost every person I talked has an InstantPot. I absolutely love that little gadget, its so versatile and cooks food literary within minutes. I actually have two InstantPots, an 8 and 6 quarts. I’m looking into buying a smaller one 4 quarts so when we start traveling in our expedition […]