Gluten Free Honey Bread: Pillowy Soft

Instructions:

1. Combine the gluten-free flour, xanthan gum, instant yeast, baking powder, and fine sea salt in a large bowl, whisking to ensure no clumps remain.
2. In a separate jug, whisk together warm water, honey, neutral oil, eggs, and apple cider vinegar until the honey is fully dissolved.
3. Pour the wet ingredients into the dry ingredients and mix on medium speed for 3-5 minutes until the dough is glossy and smooth.
4. Spoon the dough into a greased 9x5-inch loaf pan and smooth the top with a wet spatula.
5. Cover with a clean cloth and let the dough rise in a warm, draft-free spot for 30-45 minutes until it rises just above the rim of the pan.
6. Preheat the oven to 350°F (175°C).
7. Bake on the center rack for 50-60 minutes until the top is mahogany-colored and the bottom sounds hollow when tapped.
8. Remove from the pan immediately and transfer to a wire cooling rack to cool completely before slicing.